The Japan Foundation, New Delhi invites you to the Japanese Cuisine Workshop – Nabe.

 

What is Nabe?

Nabe(hot pot) is a common Japanese dish, traditionally meant to be shared among a group of people

The broth and ingredients are not fixed and can be both vegetarian or non-vegetarian to suit one’s tastes.

Being a hot broth-based dish, it is ideal for winter but you can also enjoy it the whole year round.

 

Common misconceptions about Japanese Food:

1.       Too expensive

2.       Always non-vegetarian

3.       Too hard to cook

4.       Too simple in taste or bland

 

Date   : 31st March, 2014 
Time   : 18:00
Venue : Tamura Restaurant & Bar, S16, 
             Uphar Commercial Complex, 
            Green Park Extension Market, New Delhi

 

Admission is by Free Registrations.For Registration, please send your 

1. Name
2. Phone no
3. Age
4. Profession 
5. Email id 

at registration@jfindia.org.in on or before 25th March, 2014.

 

Important Points: 

*Final participants will be choosen by Japan Foundation. The decision of Japan Foundation shall be final.
*All the participants will get an opportunity to cook and taste the dish.